Cold Foods Reflection

My cold foods reflection.

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Cuban Sandwich

For this post instead of a salad I made a Cuban Sandwich! The Cuban sandwich is classified as a panini, meaning it is made with a hard crusted bread and is toasted. For the flavor I made Cuban pork, which is basically pulled pork. I also used Swiss cheese, Dijon mustard, pinch ¬†of salt and […]

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Pesto Pasta Salad

For this post I made Pesto Pasta Salad. This salad is best served as an accompaniment salad. For the flavor I used basil leaves and¬†Parmigiano Reggiano cheese. Both of these form the base of the flavor for the dish. Salad Ingredients Pesto: 2 cups tightly packed basil leaves 1/4 cup finely grated Parminigano Reggiano cheese […]

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Cobb Salad

For this post I made a Cobb Salad that is best served as a main course meal. For the flavor I used a home made Ranch-style dressing which adds a fair amount of flavor to the salad in the form of: parsley fresh dill chives Worcestershire sauce ground black pepper white vinegar smoked paprika cayenne […]

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