My cold foods reflection.
For this post instead of a salad I made a Cuban Sandwich! The Cuban sandwich is classified as a panini, meaning it is made with a hard crusted bread and is toasted. For the flavor I made Cuban pork, which is basically pulled pork. I also used Swiss cheese, Dijon mustard, pinch of salt and […]Read more "Cuban Sandwich"
For this post I made Pesto Pasta Salad. This salad is best served as an accompaniment salad. For the flavor I used basil leaves and Parmigiano Reggiano cheese. Both of these form the base of the flavor for the dish. Salad Ingredients Pesto: 2 cups tightly packed basil leaves 1/4 cup finely grated Parminigano Reggiano cheese […]Read more "Pesto Pasta Salad"
For this post I made a Cobb Salad that is best served as a main course meal. For the flavor I used a home made Ranch-style dressing which adds a fair amount of flavor to the salad in the form of: parsley fresh dill chives Worcestershire sauce ground black pepper white vinegar smoked paprika cayenne […]Read more "Cobb Salad"
For this post I made Greek salad!Read more "Greek Salad"